Swiss Chocolate cake from Becky’s Kitchen— toffee crunch and cream between moist chocolate cake, covered with marshmallow icing. I DIED.
What I had for dinner last night….an Ahi Tuna Burger with Wasabi Mayo, Iceberg Salad, and Buffalo Chicken Wings. The highlight was the Wild Berry Pomegranate Mojito, the perfect summer cocktail!!! =)
Angie’s earlier. (Taken with instagram)